Ingredients:
- 1
- pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2
- cup butter, softened
- 1
- egg
- 3
- cups total of Trix®, Lucky Charms®, Cinnamon Toast Crunch®, Honey Nut Cheerios®, Cocoa Puffs® and/or Corn Chex® cereal (including cereal crumbs)
- Step 1:
Step 2:
Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Step 3:
Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet to cooling rack.
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