Halloween Scares: Cobweb Cookies

Hey Guys! Another recipe, again! Anyways, this will be a recipe for Cobweb Cookies! Enjoy! I got the recipe here: http://www.bettycrocker.com/recipes/cobweb-cookies/6bfa619a-4763-4c47-b04f-f5aeee476319?sc=All%20Halloween%20Recipes&term=Halloween&itemId=7471455f-ebd5-4fc8-9647-59309ea87fb5




Ingredients: 

3/4

cup Gold Medal® all-purpose or unbleached flour

1/2

cup granulated sugar

1/4

cup vegetable oil

1/4

cup milk

1/2

teaspoon vanilla

2

eggs

Powdered sugar

Step 1: 

Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth. Pour batter into plastic squeeze bottle with narrow opening. Heat 8-inch skillet over medium heat until hot; grease lightly.


Step 2: 
Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape. To form cobweb, squeeze thin streams of batter to connect lines.


Step 3: 
Cook 30 to 60 seconds or until bottom is golden brown; carefully turn. Cook until golden brown; remove from skillet. Cool on wire rack.


Step 4:
 Heat oven to 325ºF. Bake cookies on ungreased cookie sheet 5 to 7 minutes or until almost crisp (cookies will become crisp as they cool). Remove from cookie sheet; cool. Sprinkle with powdered sugar. Store cookies in container with loose-fitting cover.