Thursday, October 6, 2011

Halloween Scares: Halloween Goody Bars!

Hey Guys! This is a recipe for Halloween Goody Bars! These look so delicious and I can't wait to try them. I give full credit to this website and I am just sharing with you what I found! Expect more Halloween treats!:'%20Halloween%20Treats&term=&itemId=60ec3ea8-41fc-4d94-9e24-950bef45b6c5

Halloween Goody Bars

1 1/2
cups quick-cooking oats
1 1/2
cups Gold Medal® all-purpose flour
cup packed brown sugar
teaspoon salt
cup butter, melted
cup chopped pecans
can (14 oz) sweetened condensed milk (not evaporated)
cup semisweet chocolate chips (6 oz)
tablespoons butter, softened
cup orange and brown candy-coated chocolate candies
Step 1: 
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

Step 2: 
In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.

Step 3: 
In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.

Step 4: 
Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.

Happy Halloween!!!! 

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