Halloween Scares: Halloween Goody Bars!

Hey Guys! This is a recipe for Halloween Goody Bars! These look so delicious and I can't wait to try them. I give full credit to this website and I am just sharing with you what I found! Expect more Halloween treats!: http://www.bettycrocker.com/recipes/halloween-goody-bars/f778226a-28f1-4e37-b8f4-9392631dd6b0?sc=Howlin'%20Halloween%20Treats&term=&itemId=60ec3ea8-41fc-4d94-9e24-950bef45b6c5


Ingredients:

1 1/2

cups quick-cooking oats

1 1/2

cups Gold Medal® all-purpose flour

1

cup packed brown sugar

3/4

teaspoon salt

1

cup butter, melted

1

cup chopped pecans

1

can (14 oz) sweetened condensed milk (not evaporated)

1

cup semisweet chocolate chips (6 oz)

2

tablespoons butter, softened

3/4

cup orange and brown candy-coated chocolate candies

Step 1: 

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.


Step 2: 
In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.


Step 3: 
In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.


Step 4: 
Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.


Happy Halloween!!!!