Halloween Scares: Cookie Bones!

Hey Guys! This is another recipe called cookie bones! Again like all of the other recipes, I will be getting them from a website and give full credit to that site! I am just passing it along for many other people to try! Get the recipe here: http://www.bettycrocker.com/recipes/cookie-bones/3f7d3a58-b3f9-43f2-b7e5-6b9e572c5350?sc=Howlin'%20Halloween%20Treats&term=&itemId=60ec3ea8-41fc-4d94-9e24-950bef45b6c5





Ingredients: 

1

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/3

cup butter or margarine, softened

2

tablespoons Gold Medal® all-purpose flour

1

egg

24

pretzel rods, broken in half

3

cups white vanilla baking chips (18 oz)

Step 1: 

Heat oven to 350°F. In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. Place dough in refrigerator to chill slightly, about 30 minutes.


Step 2: 
Roll dough into 96 half-tablespoon-size balls. Press and roll 1 dough ball around both ends of each pretzel to from bone shape; repeat with remaining dough and pretzels. Place 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes or until edges of cookie are light golden brown. Cool completely on cooling rack, about 15 minutes.


Step 3: 
Roll dough into 96 half-tablespoon-size balls. Press and roll 1 dough ball around both ends of each pretzel to from bone shape; repeat with remaining dough and pretzels. Place 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes or until edges of cookie are light golden brown. Cool completely on cooling rack, about 15 minutes.