Friday, October 7, 2011

Halloween Scares: Halloween Push-Up Pops

Hey Guys! This is another recipe and this one is for push-up pops! I loved eating these when I was younger, and I can't wait to make them again! I did not make up this recipe, I got it from this site and I am just sharing it with you:

Halloween Push-Up Pops


pouch Betty Crocker® fudge brownie mix
Vegetable oil, water and egg called for on brownie mix pouch
Orange paste food color
container Betty Crocker® Rich & Creamy vanilla frosting
push-up cake pop containers
Step 1: 
Heat oven to 350°F. Generously grease 24 mini muffin cups with shortening or cooking spray; lightly flour cups.

Step 2: 
Make brownie batter as directed on pouch, using oil, water and egg. Spoon batter evenly into muffin cups, filling each just over half full.

Step 3: 
Bake 12 to 14 minutes or just until brownies are set and spring back when touched lightly in center. Cool completely before gently removing from muffin cups.

Step 4: 
Meanwhile, mix food color into frosting until desired orange color. Place frosting in large resealable plastic bag; seal bag. Cut off 1 bottom corner of bag. Set aside.

Step 5:
Press 1 cooled brownie into bottom of each push-up pop container. Pipe small amount of frosting on top of each brownie. Add second brownie to each container; pipe frosting onto brownies. Top each with 1 upside-down brownie. Place caps on pop containers. Refrigerate until ready to serve.

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