Halloween Scares: Halloween Push-Up Pops

Hey Guys! This is another recipe and this one is for push-up pops! I loved eating these when I was younger, and I can't wait to make them again! I did not make up this recipe, I got it from this site and I am just sharing it with you: http://www.bettycrocker.com/recipes/halloween-push-up-pops/8b038b1b-3151-4d1f-91bc-3a5f54631e31?sc=All%20Halloween%20Recipes&term=Halloween&itemId=7471455f-ebd5-4fc8-9647-59309ea87fb5





Ingredients: 

1

pouch Betty Crocker® fudge brownie mix

Vegetable oil, water and egg called for on brownie mix pouch

Orange paste food color

1

container Betty Crocker® Rich & Creamy vanilla frosting

24

push-up cake pop containers

Step 1: 

Heat oven to 350°F. Generously grease 24 mini muffin cups with shortening or cooking spray; lightly flour cups.


Step 2: 
Make brownie batter as directed on pouch, using oil, water and egg. Spoon batter evenly into muffin cups, filling each just over half full.


Step 3: 
Bake 12 to 14 minutes or just until brownies are set and spring back when touched lightly in center. Cool completely before gently removing from muffin cups.


Step 4: 
Meanwhile, mix food color into frosting until desired orange color. Place frosting in large resealable plastic bag; seal bag. Cut off 1 bottom corner of bag. Set aside.


Step 5:
Press 1 cooled brownie into bottom of each push-up pop container. Pipe small amount of frosting on top of each brownie. Add second brownie to each container; pipe frosting onto brownies. Top each with 1 upside-down brownie. Place caps on pop containers. Refrigerate until ready to serve.